Tuesday, January 31, 2012

Fridgidaire Portable Induction Cooktop FGIC13P3KS

!±8±Fridgidaire Portable Induction Cooktop FGIC13P3KS

Brand : Fridgidaire
Rate :
Price :
Post Date : Jan 31, 2012 09:48:03
Usually ships in 1-2 business days



This Frigidaire Gallery series portable induction burner is perfect for parties or as an addition to your normal kitchen appliances. It uses induction (electromagnetic energy) that actually heats the pan itself rather than the cooking surface. It has a safety shut off and child lock features. This model has six cooking options, scratch resistant surface, timer, automatic cookware detection and a color LED display. Standard 110V with a 10-1/4 inch cooking area.

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Monday, January 23, 2012

Fagor Portable Induction Cooktop

!±8± Fagor Portable Induction Cooktop


Rate : | Price : $199.99 | Post Date : Jan 23, 2012 04:57:04
Usually ships in 2-3 business days

Fagor is the worldwide pioneer in induction technology and the leading pressure cooker brand in the United States. It is our mission to provide small electric appliances that are energy efficient, innovative, safe and dependable. The Fagor small electrics collection offers counterop convenience and energy efficiency all at your fingertips. They are designed with precision and constructed of the finest materials all while being enviromentally conscious .Fagor's pioneer leadership in induction technology sets our updated and more user friendly Portable Induction Cooktop apart from the rest. The Induction Cooktop provides the fastest, safest, most efficient cooking experience. It uses 90% of energy porduced while providing precise and instant heat. It also cooks up to 50% faster than gas and electric which saves energy and money. New features include: 7 power settings relating to various cooking functions, 2 Quick Launch buttons that immediately take you to your desired level and a "Quick Temperature Check" that displays the actual temperature.

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Thursday, January 12, 2012

Taking Care of Your Induction Cooktop

!±8± Taking Care of Your Induction Cooktop

Induction cooktops have two main characteristics that make them the future of cooking in the 21st century. First of all, they are very efficient. When cooking using induction, you do not have to worry about overheating your environment and wasting energy. They do not produce any flames and therefore less carbon dioxide is produced. This is an earth-friendly means of cooking compared to the other conventional means of cooking. Induction is a method that uses electricity and magnetism to heat the cookware which then cooks the food. The electric current helps to generate heat by the magnetic field created by the metal. They do not use a lot of energy to heat the surface of the pan, this makes it easier for the user to cook and save money at the same time. To add to their efficiency, they are very cheap and can be bought at less than 0. Buying induction cooktops may be a challenge in itself especially if you have never used this appliance before. Always make sure you have tried out the induction cooktops before buying them. Ask for a demonstration of how it works before buying it. Always ensure that you have one that has been made for home use. Over time, there have been many brands of cooktops made for home use although initially this was a model made for restaurant use.

Induction cooking is a form of flameless cooking that has tens of advantages over the conventional means of cooking. First of all, induction cooking is much safer and faster than the conventional means of cooking. It does not waste as much heat as other kinds of cooking methods; since it heats just the pan alone. It has the same level of performance as a gas cooking element and the level of control of the cooktop is just the same as that of the gas. Only the pan generates heat; meaning that it is one of the safest means of cooking. Taking care of the induction cooktop can be easy, but it is important to follow instructions especially when you are cleaning them.

the cooktop surface has to be cleaned everyday by using a commercial ceramic cleaner. Some recommendations of brands may have been given to you already by the cooktop brand. All that matters is the performance of the ceramic cleaner since it needs to clean the ceramic top well enough. Ensure that you have used a soft material for removing any dirt that may have stuck in the surface. The whole idea of removing dirt that may have stuck in the surface is to ensure that induction is not compromised. Spills and other residues on the surface of the cooktop may require you to clean when the surface is warm so as to remove the spillage faster. Remove and residue that is stuck by scraping off the residue; wait for the surface to cool of first before scraping and use a scraper that has been designed for the glass top to avoid scratching the surface of the cooktop.


Taking Care of Your Induction Cooktop

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